Fresh lettuce tacos stuffed with ground beef — Meal
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Macros (per serving)

Fat

58%

(24 g)

Protein

27%

(26 g)

Carbs

15%

(15 g)

12 g Net,

2 g Fiber

379 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Fresh lettuce tacos stuffed with ground beef

Ingredients

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Coconut oil

1 Tbsp

Onion

1 piece

Ground beef

500 g

Dried thyme

1 tsp

Cumin Ground (grinded)

1 tsp

Dried turmeric

12 tsp

Pine nuts

3 Tbsp

Bouillon

100 ml

Salt

12 tsp

Baby Romaine lettuce

1 crop

Pomegranate seeds

70 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

1

Finely chop the onion.

2

Heat the coconut oil in the slow cooker and fry the onion in it.

3

Fry the minced meat briefly and then add thyme, cumin, turmeric, pine nuts and broth.

4

Put the slow cooker on the low setting and let it cook for 3 hours.

5

Season the minced meat mixture with the salt.

6

Remove the leaves from the head of lettuce, spread the minced meat mixture on top and garnish with pomegranate seeds.

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Details

Allergens

Seeds

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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