Fries with cilantro-lime mayonnaise — Meal
Meal

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Macros (per serving)

Fat

74%

(75 g)

Protein

12%

(30 g)

Carbs

14%

(35 g)

30 g Net,

5 g Fiber

935 Calories (per serving)

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Meat dishes

Oven dish

Fries with cilantro-lime mayonnaise

Ingredients

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French fries

Sweet potato

300 g

Coconut oil

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

mayonnaise

Egg

1 piece

Lime juice

2 Tbsp

Celtic sea salt

14 tsp

Olive oil (mild)

100 ml

Fresh coriander

3 Tbsp

Hamburgers

Ground beef

250 g

Cumin Ground

12 tsp

Celtic sea salt

12 tsp

Garlic powder

14 tsp

Chili powder

1 pinch

Black pepper

1 pinch

Coconut oil

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

1

Preheat the oven to 200 ° C and line a baking tray with parchment paper.

2

Cut the sweet potato into fries.

3

Place the sweet potato fries on the baking tray and rub them with coconut oil. Sprinkle with some salt and pepper.

4

Bake the fries for 20 minutes until golden brown and done.

5

Chop the fresh coriander.

6

Now make the mayonnaise. Break the egg over a tall, narrow measuring cup or jar that your hand blender just fits into (the less space on the side, the better).

7

Add lime juice, salt and then the oil.

8

Place the hand blender on the bottom of the measuring cup and start mixing. Pull the immersion blender up very, very slowly. A thick mayonnaise forms.

9

Afraid this won't work? First mix the egg with lime juice and salt and pour the oil very slowly while you mix.

10

Knead all the spices through the minced meat and form 2 hamburgers.

11

Heat the coconut oil in a frying pan and fry the burgers on both sides until golden brown and cooked, about 4-5 minutes per side.

12

Serve the burgers with the fries and mayonnaise.

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Details

Allergens

Fruit, Nightshade, Chicken egg, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Blender, Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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