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Ingredients
Calculate CostBacon cubes
200 g
Onion
1 piece
Cauliflower
800 g
Curry powder
1⁄2 tsp
Fresh coriander
10 g
Egg
10 pieces
Instructions
Difficulty
Easy
Prep time
15 min
Cook time
40 min
1
Preheat the oven to 200 ° C and line an oven dish (approx. 21 x 21cm) with baking paper.
2
Cut the cauliflower into florets, cut the onion in half rings and chop the fresh coriander.
3
Fry the diced bacon in a skillet until almost crispy.
4
Add the onion and cauliflower and fry until soft and cooked.
5
Mix the curry and coriander into the dish and then spoon everything into the baking dish.
6
Beat the eggs and pour over the vegetables and bacon in the baking dish.
7
Bake the frittata in 40 minutes until golden brown and done.
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Details
Allergens
Chicken egg, Pork
Diet
Paleo, Keto
Course
Lunch, Dinner
Cooking equipment
Oven, Oven dish
Contributor
Marinka Bil
1318 Recipes
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