Fruit salad with coconut and mint — Meal
Meal

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Macros (per serving)

Fat

54%

(25 g)

Protein

4%

(5 g)

Carbs

42%

(46 g)

33 g Net,

13 g Fiber

428 Calories (per serving)

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Salads

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Fruit salad with coconut and mint

Ingredients

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Pear

2 pieces

Banana

2 pieces

White grapes

300 g

Coconut

200 g

Hazelnuts

50 g

Fresh spearmint

4 Tbsp

Lime juice

2 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

1

Cut the pears into cubes, cut the bananas into slices.

2

Chop the coconut into pieces or buy ready-made coconut pieces.

3

Chop the hazelnuts and finely chop the fresh mint.

4

Combine all ingredients in a large bowl and stir well.

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian

Course

Lunch, Side dish

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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