Coconut oil (melted)
Celtic sea salt
Preheat the oven to 175 ° C and line a baking tin (approx. 20x20 cm) with baking paper.
Mix the cashew paste with coconut oil, maple syrup and coconut milk until smooth.
Beat in the chufa flour, cocoa, chicory, baking salt, vanilla powder and salt until a thick batter forms.
Divide the batter over the baking tin and smooth it out. Sprinkle with the walnuts.
Bake the brownies for 30 minutes. They are best when cooled completely.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
Oven, Brownie Baking mold
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