Fudgy Brownies — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

66%

(21 g)

Protein

6%

(5 g)

Carbs

28%

(21 g)

16 g Net,

5 g Fiber

297 Calories (per serving)

Save

Download for free

Download our appDownload our app

Oven dish

Cakes

Fudgy Brownies

Ingredients

Calculate Cost

Brownies

10

Cashew paste

170 g

Coconut oil (melted)

80 g

Maple syrup

80 ml

Coconut milk

60 ml

Tigernut flour

80 g

Cocoa powder

60 g

Bakin Soda

12 tsp

Vanilla powder

12 tsp

Celtic sea salt

1 pinch

Walnuts

4 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

1

Preheat the oven to 175 ° C and line a baking tin (approx. 20x20 cm) with baking paper.

2

Mix the cashew paste with coconut oil, maple syrup and coconut milk until smooth.

3

Beat in the chufa flour, cocoa, chicory, baking salt, vanilla powder and salt until a thick batter forms.

4

Divide the batter over the baking tin and smooth it out. Sprinkle with the walnuts.

5

Bake the brownies for 30 minutes. They are best when cooled completely.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Nuts, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Cooking equipment

Oven, Brownie Baking mold

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share