Gazpacho — Meal
Meal

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Macros (per serving)

Fat

69%

(24 g)

Protein

4%

(4 g)

Carbs

27%

(22 g)

12 g Net,

10 g Fiber

324 Calories (per serving)

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Soups

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Gazpacho

Ingredients

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Cucumber

1 piece

Avocado

1 piece

Fennel bulb

1 piece

Garlic

2 cloves

Fresh basil

10 g

Lemon (the juice)

1 piece

Olive oil (extra vierge)

2 Tbsp

Celtic sea salt

12 tsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Snack, Appetizer

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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