Gingerbread nuts — Meal
Meal

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Macros (per serving)

Fat

61%

(2 g)

Protein

0%

(0 g)

Carbs

39%

(4 g)

4 g Net,

0 g Fiber

41 Calories (per serving)

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Oven dish

Cookies & Bars

Gingerbread nuts

Ingredients

Calculate Cost

Pieces

50

Chestnut flour

100 g

Coconut blossom sugar

80 g

Almond flour

75 g

Arrowroot powder

75 g

Mixed spice

15 g

Celtic sea salt

1 pinch

Coconut oil (melted)

85 g

Almond milk

4 Tbsp

Instructions

Difficulty

Normal

Prep time

1 hr 20 min

Cook time

20 min

1

Combine all dry ingredients in a mixing bowl and then knead the wet ingredients through until a thick and sticky dough forms.

2

Cover the mixing bowl and put it in the fridge for at least 1 hour to become more firm.

3

In the meantime, preheat the oven to 320°F and cover a baking sheet with baking paper.

4

Roll small balls of the dough and press them flat. Divide over the baking sheet.

5

Bake the gingerbread nuts in 20-25 minutes (depending on the size of the nuts) until there are slight cracks in the dough. Allow to cool completely so they become crunchy.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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