Poultry & Wild Recipes
Chop the onion, thinly slice the garlic, dice the chicken fillet and halve the artichoke hearts.
Heat the coconut oil in a frying pan and gently fry the onions.
Fry the garlic for a few seconds and then add the chicken.
Fry the chicken all brown on medium heat.
Add artichoke hearts, olives and oregano and cook for a few more minutes.
Season with some salt and pepper
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
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