Green puree with pork belly strips — Meal
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Macros (per serving)

Fat

72%

(68 g)

Protein

11%

(26 g)

Carbs

17%

(39 g)

26 g Net,

13 g Fiber

871 Calories (per serving)

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Vegetable Dishes

Green puree with pork belly strips

Ingredients

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Celeriac

1 kg

Broccoli

1 piece

Black pepper

to taste

Salt

to taste

Fresh spearmint

4 Tbsp

Avocado

2 pieces

Pork belly strips

600 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

1

Peel the celeriac and cut into cubes. Cut the broccoli into florets.

2

Combine celeriac and broccoli in a pan with water and bring to the boil. Cook the vegetables for 8-10 minutes and then drain them.

3

In the meantime, fry the pork belly strips in a frying pan.

4

Add pepper, salt and fresh mint to the cooked vegetables.Then puree using a hand blender.

5

Season the pork chops with salt and pepper.

6

Serve the puree with pork belly and avocado slices.

7

Tip: Do you want to reheat this dish later? Spoon the puree in a baking dish with the pork belly on top. Place in a preheated oven for 15-20 minutes. Serve with fresh avocado.

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Details

Allergens

Fruit, Pork

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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