Olive oil (extra vierge)
Lemon (the juice)
Cut the pumpkin into cubes and cut the broccoli into florets.
Combine pumpkin and broccoli in a steam pan and steam until al dente in 10-12 minutes.
In the meantime, boil the eggs in 4 minutes and refresh them an ice-cold tap.
Divide the broccoli, arugula and almonds on plates.
Puree the steamed pumpkin with olive oil, tahini, lemon juice, pepper and salt into a thick and smooth dressing.
Serve the salad with the soft-boiled eggs and pumpkin dressing.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Sesame, Chicken egg, Citrus
Paleo, Vegetarian, Sirtfood
Lunch, Dinner, Side dish
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