Red pepper (sweet)
Mung Bean sprouts
Olive oil (extra vierge)
Celtic sea salt
Finely chop all vegetables, finely chop the garlic cloves and grate the ginger.
Heat 1 tablespoon of coconut oil in a frying pan.
For the green marinade, puree all ingredients into a smooth sauce. Use it as a marinade or dilute with extra olive oil to use it as a salad dressing.
Brush the salmon with the green marinade and fry it in 2-3 minutes per side.
In the meantime, heat 1 tablespoon of coconut oil in a wok or frying pan and fry the wok vegetables with garlic and ginger.
Stir the vegetables regularly until, after about 3-4 minutes, they have softened.
Finally combine the almond butter and coconut aminos with the vegetables and mix well.
Serve the vegetables with the salmon.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Nightshade, Legumes, Citrus
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