Mixed Nut paste
Celtic sea salt
Wash the carrot and cut it into slices. Bring the carrot slices to the boil in a pan of water and simmer for about 8-10 minutes until they are soft.
Cut the onion and spring onion into thin half rings.
Meanwhile, prepare the minced meat: heat the coconut oil in a frying pan and fry the onion over medium heat for a few minutes.
Add the minced meat and fry it until no more pink pieces are visible. Then add the spring onion, rosemary leaves, thyme leaves, garlic, salt and pepper and fry for about 2 minutes.
Stir the currants through and fry for up to 1 minute.
Drain the carrots, add the other ingredients for the puree and puree with a hand blender.
Serve the minced meat with the puree and enjoy your meal!
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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