Sauces, Dips & Dressings
Italian spices mix
Celtic sea salt
Olive oil (extra vierge)
Preheat the oven to 200 ° C. Knead the egg together with the Italian herbs and salt and pepper through the minced meat and form about 24-30 meatballs.
Peel the parsnips and cut into cubes. Cut the artichoke heart into quarters. Then dice the cucumber and tomato, and chop the mint.
Divide the balls over an oven dish and bake them for 25 minutes.
In the meantime, rub the parsnips and artichoke hearts with coconut oil and salt and pepper and spread on a baking sheet. Roast for 20 minutes. This can be done simultaneously with the meatballs in the oven.
Mix the cucumbers with the tomatoes and mint.
Stir together the ingredients for the tzatziki.
Serve the roasted vegetables with the meatballs, cucumber salad and tzatziki.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nightshade, Chicken egg
Paleo, Keto, Sirtfood
Oven, Oven dish
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