Herb rice with shrimps — Meal
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Macros (per serving)

Fat

24%

(6 g)

Protein

48%

(27 g)

Carbs

28%

(16 g)

11 g Net,

5 g Fiber

221 Calories (per serving)

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Fish dishes

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Rice, Pasta & Pizza

Herb rice with shrimps

Ingredients

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Cauliflower

1 piece

Coconut oil

1 Tbsp

Onion

1 piece

Garlic

2 cloves

Cumin Ground

12 tsp

Shrimps (peeled and washed)

500 g

Lime

1 piece

Salt

1 tsp

Fresh coriander

10 g

Flat parsley

10 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

1

Cut the cauliflower into florets. Chop the onion and finely chop the garlic, coriander and parsley. Grate and squeeze the lime.

2

Grate the cauliflower florets into rice-sized grains using a food processor or blender.

3

Heat the coconut oil in a frying pan and gently fry the onion.

4

Fry the garlic and cumin seeds for a few seconds and then add the cauliflower rice.

5

Mix the cauliflower rice well and then add the shrimps, lime juice, lime zest and the salt. Stir-fry this in 3-4 minutes until done.

6

Mix coriander and parsley into the dish at the last minute.

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Details

Allergens

Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo, Keto

Course

Lunch, Dinner

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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