Herb salad — Meal
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Macros (per serving)

Fat

75%

(53 g)

Protein

20%

(32 g)

Carbs

5%

(8 g)

3 g Net,

6 g Fiber

639 Calories (per serving)

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Salads

Fish dishes

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Herb salad

Ingredients

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Baby leaf lettuce

75 g

Avocado

1 piece

Fresh spearmint

2 Tbsp

Fresh coriander

2 Tbsp

Fresh basil

2 Tbsp

Smoked mackerel

250 g

Olive oil (extra vierge)

3 Tbsp

Lemon juice

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

1

Cut the avocado into cubes and finely chop the mint, coriander and basil. Pull the mackerel fillet into pieces.

2

Mix all ingredients together in a large bowl and drizzle with olive oil and lemon juice.

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Details

Allergens

Fruit, Fish, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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