Celtic sea salt
Olive oil (extra vierge)
Finely chop the parsley and basil.
Heat coconut oil in a frying pan and fry the tuna steaks in 3-4 minutes per side.
Season the steaks with salt and pepper.
Cut the zucchini into long strings using a spiral cutter, julienne peeler or regular peeler.
Divide zucchini, arugula, olives, parsley and basil over plates and put a tuna steak on both salads.
Drizzle with olive oil and lemon juice.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Fish, Citrus
Paleo, Keto, Sirtfood
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