Poultry & Wild Recipes
Celtic sea salt
Cooked red beets
Olive oil (extra vierge)
Cut the kale, dice the beetroot and cut the grapefruit in parts.
Cut the avocado and chop the fresh mint.
Heat the coconut oil in a frying pan and fry the chicken fillet around it until golden brown and cooked, about 20 minutes. Sprinkle with salt and pepper.
In the meantime, knead the kale with your hands until it has softened a bit. This takes about 5 minutes. This makes the kale easier to digest and softer in the mouth. Do not skip this step!
Divide the kale between 2 plates and mix with beetroot, grapefruit and avocado.
Sprinkle with olive oil and lemon juice.
Cut the fried chicken into slices and divide among the salads.
Garnish with mint and macadamia nuts.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Lunch, Dinner, Side dish
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