Celtic sea salt
Olive oil (extra vierge)
Bring a pan of water to the boil and then remove it from the heat. Put the kelp noodles in and place the lid on the pan.
Let it stand for 20 minutes and then drain the noodles. Rinse them with cold water.
In the meantime, heat a frying pan over medium heat (without fat in it!) And roast the almonds. Be careful not to burn them.
Mix arugula, pomegranate, almonds and spring onion into the kelp noodles and season with some salt and pepper.
Drizzle with olive oil and lemon juice.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Paleo, Vegetarian, Sirtfood
Lunch, Snack, Side dish, Appetizer
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