Lamb's lettuce with pear and chestnuts — Meal
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Macros (per serving)

Fat

37%

(15 g)

Protein

7%

(7 g)

Carbs

56%

(49 g)

44 g Net,

5 g Fiber

361 Calories (per serving)

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Salads

Meat dishes

Oven dish

Lamb's lettuce with pear and chestnuts

Ingredients

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Sweet potato

300 g

Coconut oil

1 Tbsp

Parma Ham

80 g

Lamb's lettuce

125 g

Pear

2 pieces

Chestnuts (peeled) (cooked)

250 g

Olive oil (extra vierge)

3 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

1

Preheat the oven to 400 and line a baking tray with baking parchment.

2

Cut the pears into wedges.

3

Wash the sweet potato and cut this into cubes. Coat the potato cubes with coconut oil and divide them over the baking tray.

4

Roast the potato cubes for approximately 20 minutes until cooked.

5

Take the potatoes out of the oven and allow to cool. Meanwhile, place the Parma ham on a baking tray and bake at 400 for 5-6 minutes until crisp.

6

Mix the lamb's lettuce, pear, chestnuts and sweet potato together in a large bowl and crumble the Parma ham on top. Drizzle with olive oil.

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Details

Allergens

Fruit, Pork

Diet

Paleo, Sirtfood

Course

Lunch, Side dish, Appetizer

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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