Lemon cake — Meal
Meal

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Macros (per serving)

Fat

65%

(18 g)

Protein

10%

(7 g)

Carbs

25%

(16 g)

14 g Net,

2 g Fiber

255 Calories (per serving)

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Oven dish

Cakes

Lemon cake

Ingredients

Calculate Cost

Cake

10

Almond flour

195 g

Bakin Soda

1 tsp

Egg

4 pieces

Maple syrup

125 ml

Coconut oil (melted)

60 g

Lemon (juice and grater)

1 piece

Salt

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

1

Preheat the oven to 340°F and grease a cake pan with some coconut oil.

2

Mix all ingredients together in a bowl with a hand mixer until a thick batter forms.

3

Pour the batter into the cake tin and bake the cake for about 30 minutes until golden and done or until a skewer comes out dry.

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Oven, Cake tin 15 cm

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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