Medjool dates (pitted)
Coconut oil (melted)
Chocolate pure (> 70% cocoa)
4 hr 20 min
Cover a springform tom with baking paper.
Combine the ingredients for the base in a food processor and grind them into a granular mass. Spread the mixture over the bottom of the springform tin and press firmly.
Combine cashews, pulp of the 3 lemons, lemon zest of 2 lemons and honey in a food processor and blend until smooth.
Add the coconut oil last and grind until it is completely absorbed.
Spread the mixture on the bottom of the cheesecake and put it in the fridge for at least 4 hours to set.
Garnish the cake with the chopped dark chocolate before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus, Chocolate
Paleo, Vegetarian, Sirtfood
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