Lemon cheesecake with grapes — Meal
Meal

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Macros (per serving)

Fat

65%

(38 g)

Protein

6%

(9 g)

Carbs

29%

(39 g)

33 g Net,

6 g Fiber

531 Calories (per serving)

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Cakes

Lemon cheesecake with grapes

Ingredients

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Pie

1

Bottom

Almonds

200 g

Medjool dates

200 g

Filling

White grapes

150 g

Cashew nuts

250 g

Lemon juice

150 ml

Maple syrup

80 ml

Vanilla powder

12 tsp

Coconut oil (melted)

150 g

Decoration

White grapes

150 g

Fresh spearmint

1 hand

Lemon grater

4 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Dessert

Cooking equipment

Blender, Food processor, Cake mold (22cm)

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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