Poultry & Wild Recipes
Olive oil (extra vierge)
Make noodles of the zucchini (zoodles) with a spiral cutter, cut the chicken fillet into cubes.
Heat the coconut oil in a frying pan and fry the chicken cubes until golden brown and done.
Deglaze with lemon juice and sprinkle with salt and pepper.
Divide the zoodles, spinach and olives over the bowls/plates and serve with the fried chicken.
Drizzle with olive oil and balsamic vinegar.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
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