Olive oil (extra vierge)
Cumin Ground (grinded)
Preheat the oven to 390°F.
Cut the pumpkin into pieces, the fennel into thin slices and the lemon into slices.
Spread the pumpkin and fennel on a baking dish and sprinkle with the olive oil.
Sprinkle with cumin seeds, fennel seeds and pepper and salt.
Place the lemon wedges between the vegetables.
Roast the vegetables in 35-40 minutes.
Make the dressing by stirring dill and lemon juice through the coconut yogurt. Serve the vegetables with the dressing.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
Dinner, Side dish
Oven, Oven dish
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