Of course, a sandwich like this is not meant to eat every day, it is that luxurious. But do you really fancy a delicious piece of banana bread for breakfast on the weekend? Then you can make it! Although this bread is so tasty that you can also serve it as a pastry to your visitors.
Coconut blossom sugar
Preheat the oven to 175 ° C and grease a square baking tin (approx. 21 x 21 cm) with some coconut oil.
Mash the bananas with the eggs and coconut oil in a food processor or blender until smooth.
Stir banana flour, chufa flour, coconut blossom sugar, gingerbread spices, baking salt and lemon zest through the puree until a thick batter forms.
Fold the cranberries and pumpkin seeds into the batter.
Spoon the batter into the baking tin, smooth with the back of a spoon and fry the banana bread in 35 minutes until golden brown and done.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Chicken egg, Citrus, Seeds
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