Chicken breast
250 g
Coconut oil
1 Tbsp
Fresh ginger
1 tsp
Black pepper
to taste
Salt
to taste
Carrot
250 g
Cooked red beets
250 g
Fresh coriander
4 Tbsp
Macadamia nuts
50 g
Olive oil (extra vierge)
3 Tbsp
Lemon juice
1 Tbsp
Difficulty
Easy
Prep time
10 min
Cook time
5 min
1
Cut the chicken fillet into cubes.
2
Grate the carrots and dice the beetroot. Finely chop the coriander. Grate the ginger if desired.
3
Heat the coconut oil in a frying pan and fry the chicken cubes until brown and tender.
4
Season with fresh ginger, pepper and salt.
5
Mix the remaining ingredients for the salad and serve with the fried chicken.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nuts, Fruit, Citrus
Diet
Paleo, Sirtfood
Course
Lunch, Dinner, Side dish, Appetizer
1318 Recipes
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!