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Ingredients
Calculate CostChicken breast
250 g
Coconut oil
1 Tbsp
Fresh ginger
1 tsp
Black pepper
to taste
Salt
to taste
Carrot
250 g
Cooked red beets
250 g
Fresh coriander
4 Tbsp
Macadamia nuts
50 g
Olive oil (extra vierge)
3 Tbsp
Lemon juice
1 Tbsp
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
1
Cut the chicken fillet into cubes.
2
Grate the carrots and dice the beetroot. Finely chop the coriander. Grate the ginger if desired.
3
Heat the coconut oil in a frying pan and fry the chicken cubes until brown and tender.
4
Season with fresh ginger, pepper and salt.
5
Mix the remaining ingredients for the salad and serve with the fried chicken.
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Details
Allergens
Nuts, Fruit, Citrus
Diet
Paleo, Sirtfood
Course
Lunch, Dinner, Side dish, Appetizer
Contributor
Marinka Bil
1318 Recipes
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