Macadamia vanilla ice cream — Meal
Meal

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Macros (per serving)

Fat

43%

(13 g)

Protein

10%

(7 g)

Carbs

47%

(30 g)

29 g Net,

1 g Fiber

266 Calories (per serving)

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Ice Cream & Desserts

Macadamia vanilla ice cream

Ingredients

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Pieces

8

Egg yolks

19 pieces

Maple syrup

250 ml

Vanilla powder

12 tsp

Macadamia milk

1 l

Instructions

Difficulty

Easy

Prep time

3 hr 0 min

Cook time

15 min

1

Combine all ingredients in a blender and blend into a few seconds to an even mass.

2

Pour the mixture into a pan and heat while stirring to 185°F, then immediately remove the pan from the heat.

3

Allow the ice cream mixture to cool completely and then follow the instructions of your ice cream maker to make the ice cream.

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Details

Allergens

Nuts, Chicken egg

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Cooking equipment

Blender, Ice machine

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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