Mango ice cream with lavender and mint — Meal
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Macros (per serving)

Fat

61%

(15 g)

Protein

3%

(2 g)

Carbs

36%

(20 g)

18 g Net,

2 g Fiber

220 Calories (per serving)

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Ice Cream & Desserts

Mango ice cream with lavender and mint

Ingredients

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Pieces

6

Mango

350 g

Coconuts cream

250 ml

Honey

3 Tbsp

Fresh spearmint

3 Tbsp

Lavender

12 tsp

Instructions

Difficulty

Easy

Prep time

6 hr 0 min

1

Cut the mango into cubes.

2

Combine all ingredients in a blender and grind until smooth.

3

Divide over popsicle molds and let them harden in the freezer for at least 6 hours.

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Details

Diet

Paleo, Vegetarian

Course

Snack, Dessert

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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