Mango with ham — Meal
Meal

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Macros (per serving)

Fat

26%

(6 g)

Protein

21%

(11 g)

Carbs

53%

(25 g)

22 g Net,

3 g Fiber

202 Calories (per serving)

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Tapas

Meat dishes

Oven dish

Fast Recipes

Mango with ham

Ingredients

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Mango

1 piece

cold meats ham

100 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

1

Preheat the oven to 345°F and line a baking sheet with baking paper.

2

Peel the mango and cut the flesh off the kernel, then cut into long strips of ½ inch thick.

3

Wrap a slice of ham around a piece of mango and divide it over the baking sheet.

4

Bake the mango with ham for 15-20 minutes, or until the ham starts to become crispy.

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Details

Allergens

Pork

Diet

Paleo

Course

Snack, Side dish, Appetizer

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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