Cookies & Bars
Coconut oil (melted)
Preheat the oven to 345°F and cover a cake tin with baking paper.
Mix shredded coconut, almond flour, matcha and vanilla powder in a bowl.
Beat in the coconut oil, eggs and maple syrup and spread the batter over the cake tin.
Bake the cake in about 45 minutes until golden brown and done. Allow to cool for at least half an hour before you cut and serve the cake.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Chicken egg
Paleo, Keto, Vegetarian, Sirtfood
Hand mixer, Oven, Cake tin 15 cm
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