Meatballs in pesto sauce — Meal
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Macros (per serving)

Fat

62%

(28 g)

Protein

33%

(34 g)

Carbs

5%

(6 g)

4 g Net,

1 g Fiber

412 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Meatballs in pesto sauce

Ingredients

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For the meatballs

Ground beef

1 kg

Paprika powder

3 tsp

Dried coriander

2 tsp

Salt

1 tsp

Black pepper

12 tsp

Nutmeg

12 tsp

For the pesto

Red onion

2 pieces

Garlic

3 cloves

Fresh parsley

20 g

Fresh basil

20 g

Capers

2 Tbsp

Anchovy fillet

3 pieces

Olive oil (extra vierge)

3 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 30 min

1

Peel the red onion and the garlic. Remove the fresh parsley and basil leaves from the stalks.

2

Knead the herbs and spices through the ground beef and use the mixture to make meatballs.

3

Put all the ingredients for the sauce in a blender and blend into a coarse pesto.

4

Place the meatballs in the slowcooker and pour the sauce over them.

5

Switch the slow cooker on the low setting and leave the meatballs to cook for 31/2 hours.

6

TIP: This dish is delicious with zoodles.

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Details

Allergens

Nightshade, Fish

Diet

Paleo, Keto, Sirtfood

Course

Dinner, Side dish

Cooking equipment

Slowcooker, Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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