Chop the olives and squeeze the lemon.
Start by making the salad: grate the cucumber and put it in a bowl together with the chopped olives, capers, lemon juice, mayonnaise, Mediterranean herbs and salt. Mix well.
Peel all the cloves of the garlic bulb and cut into 3 or 4 pieces.
Heat the coconut oil in a frying pan and fry the garlic pieces in this for about 3 minutes until golden brown on a medium heat. Make sure they don't burn!
Garnish the salad with the fried garlic and enjoy!
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Chicken egg, Citrus
Paleo, Vegetarian, Sirtfood
Lunch, Side dish, Appetizer
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