1 1⁄2 tsp
Celtic sea salt
Heat a frying pan over medium heat and roast the cashews in a little golden brown for 2-3 minutes.
Sprinkle with one tablespoon of Mexican spices and stir well, then remove the pan from the heat.
Do not fry the cashews with the herbs for too long or they will burn.
Store the nuts in the refrigerator in a tightly closed container.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
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