Mexican cashew nuts — Meal

Macros (per serving)

Fat

67%

(18 g)

Protein

10%

(7 g)

Carbs

23%

(15 g)

13 g Net,

2 g Fiber

256 Calories (per serving)

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Mexican cashew nuts

Ingredients

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Bowl

1

Cashew nuts

75 g

Mexican spices

Cumin Ground

1 12 tsp

Dried coriander

1 tsp

Garlic powder

1 tsp

Onions powder

1 tsp

Dried turmeric

12 tsp

Black pepper

12 tsp

Celtic sea salt

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

1

Heat a frying pan over medium heat and roast the cashews in a little golden brown for 2-3 minutes.

2

Sprinkle with one tablespoon of Mexican spices and stir well, then remove the pan from the heat.

3

Do not fry the cashews with the herbs for too long or they will burn.

4

Store the nuts in the refrigerator in a tightly closed container.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

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Marinka Bil

Marinka Bil

1318 Recipes

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