Mini frittatas with sage — Meal
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Macros (per serving)

Fat

53%

(13 g)

Protein

40%

(23 g)

Carbs

7%

(4 g)

3 g Net,

1 g Fiber

226 Calories (per serving)

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Oven dish

Mini frittatas with sage

Ingredients

Calculate Cost

Smoked bacon strips

100 g

Brown mushrooms

250 g

Spring onion

2 pieces

Egg

7 pieces

Black pepper

1 pinch

Fresh sage

1 hand

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

1

Preheat the oven to 390°F and grease 4 cocottes dishes with some coconut oil.

2

In the meantime, fry the bacon cubes in a frying pan.

3

Add the mushrooms and fry them until they are completely cooked, till no more moisture will come out.

4

Mix the spring onion at the last minute through the bacon and mushrooms and divide the mixture between the cocottes.

5

Beat the eggs with some pepper and divide this over the cocottes. Place a leaf of sage on top of each tray.

6

Bake the mini frittata in the oven for 25 minutes.

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Details

Allergens

Chicken egg, Pork

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch, Side dish

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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