Mini shrimp cocktails — Meal
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Macros (per serving)

Fat

63%

(10 g)

Protein

17%

(6 g)

Carbs

20%

(7 g)

5 g Net,

2 g Fiber

137 Calories (per serving)

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Fish dishes

Fast Recipes

Mini shrimp cocktails

Ingredients

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Baby Romaine lettuce

1 crop

Apple

1 piece

Pickle (Gherkin)

6 pieces

Crustaceans, shrimp

150 g

For the cocktail sauce:

Mayonnaise

90 g

Tomato paste

1 tsp

Lemon juice

1 Tbsp

Paprika powder

12 tsp

Celtic sea salt

14 tsp

Instructions

Difficulty

Easy

Prep time

15 min

1

Finely chop the romaine lettuce, grate the apple and finely chop the pickles.

2

Divide the finely sliced lettuce over glasses.

3

Then add the grated apple and pickle and add the cocktail sauce.

4

Garnish with the shrimps.

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Details

Allergens

Fruit, Nightshade, Shelfish, Crustaceans & Molluscs, Chicken egg, Apple, Citrus

Diet

Paleo

Course

Snack, Side dish, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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