Fresh spearmint
15 g
White wine vinegar
60 ml
Honey
2 Tbsp
Celtic sea salt
1 pinch
Difficulty
Easy
Prep time
10 min
1
Combine all ingredients in the smallest bowl of a food processor or blender, or use a hand blender, and puree.
2
It doesn't have to be an even green sauce; some pieces of mint leaves may be visible. Puree the sauce not too long.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Diet
Paleo, Vegetarian
Course
Side dish
Cooking equipment
Food processor
1318 Recipes
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