Mint sauce — Meal
Meal

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Macros (per serving)

Fat

0%

(0 g)

Protein

0%

(0 g)

Carbs

100%

(9 g)

8 g Net,

0 g Fiber

35 Calories (per serving)

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Sauces, Dips & Dressings

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Mint sauce

Ingredients

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Little Jar

1

Fresh spearmint

15 g

White wine vinegar

60 ml

Honey

2 Tbsp

Celtic sea salt

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

1

Combine all ingredients in the smallest bowl of a food processor or blender, or use a hand blender, and puree.

2

It doesn't have to be an even green sauce; some pieces of mint leaves may be visible. Puree the sauce not too long.

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Details

Diet

Paleo, Vegetarian

Course

Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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