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Ingredients
Calculate CostFresh spearmint
15 g
White wine vinegar
60 ml
Honey
2 Tbsp
Celtic sea salt
1 pinch
Instructions
Difficulty
Easy
Prep time
10 min
1
Combine all ingredients in the smallest bowl of a food processor or blender, or use a hand blender, and puree.
2
It doesn't have to be an even green sauce; some pieces of mint leaves may be visible. Puree the sauce not too long.
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Details
Diet
Paleo, Vegetarian
Course
Side dish
Cooking equipment
Food processor
Contributor
Marinka Bil
1318 Recipes
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