Poultry & Wild Recipes
Ras el Hanout
Celtic sea salt
Dice the chicken thighs.
Chop the onion and finely chop the garlic cloves.
Slice the carrot and halve the artichoke hearts.
Grind the cauliflower into rice with a food processor, finely chop the parsley and mint.
Heat the coconut oil in a wok or frying pan and gently fry the onion and garlic.
Add the chicken and ras el hanout and fry until golden brown and done.
Fry the carrot for a few minutes until it starts to soften.
Now add the artichoke hearts, olives, raisins and cauliflower rice and fry for 2-3 minutes while stirring.
Finally mix the parsley, mint, lemon juice and salt into the dish.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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