Moroccan Lamb Burgers — Meal
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Macros (per serving)

Fat

59%

(13 g)

Protein

37%

(18 g)

Carbs

4%

(2 g)

1 g Net,

1 g Fiber

193 Calories (per serving)

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Meat dishes

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Moroccan Lamb Burgers

Ingredients

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Lamb ground

600 g

Red onion

1 piece

Garlic

2 cloves

Fresh ginger

2 cm

Fresh coriander

4 Tbsp

Ras el Han­out

1 Tbsp

Cinnamon

2 tsp

Celtic sea salt

12 tsp

Coconut oil

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

1

Coarsely chop the onion and peel the garlic. Grate the ginger and finely chop the herbs.

2

Combine all ingredients except the ground beef and coconut oil in the bowl of a small food processor and grind into a spice paste.

3

Knead the spice paste through the minced meat and then form 4 burgers from the mixture by hand.

4

Heat the coconut oil in a frying pan and fry the burgers for 5-6 minutes per side on medium-low heat until golden brown and cooked through.

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Details

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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