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Mushroom omelet
An omelet forms an easy basis for breakfast (or lunch, or dinner!). And you can always experiment with the stuffing . This stuffing of mushrooms with fresh herbs is delicious!
Ingredients
Calculate CostEgg
4 pieces
Salt
to taste
Coconut oil
2 Tbsp
Brown mushrooms
300 g
Fresh chives
2 Tbsp
Fresh basil
2 Tbsp
Black pepper
to taste
Instructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
1
Beat the eggs with salt, and heat 1 tablespoon of coconut oil in a frying pan. Bake 2 omelets of the beaten eggs and set them aside.
2
Heat 1 tablespoon of coconut oil in a frying pan and fry the brown mushrooms over medium-low heat for 5 to 7 minutes until tender.
3
Fill the omelets with the fried mushrooms and garnish with chives, basil and pepper.
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Details
Allergens
Chicken egg
Diet
Paleo, Keto, Vegetarian
Course
Breakfast, Lunch, Dinner
Contributor
Marinka Bil
1318 Recipes
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