An omelet forms an easy basis for breakfast (or lunch, or dinner!). And you can always experiment with the stuffing . This stuffing of mushrooms with fresh herbs is delicious!
Beat the eggs with salt, and heat 1 tablespoon of coconut oil in a frying pan. Bake 2 omelets of the beaten eggs and set them aside.
Heat 1 tablespoon of coconut oil in a frying pan and fry the brown mushrooms over medium-low heat for 5 to 7 minutes until tender.
Fill the omelets with the fried mushrooms and garnish with chives, basil and pepper.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Vegetarian
Breakfast, Lunch, Dinner
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