Mushroom omelet — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

68%

(22 g)

Protein

22%

(17 g)

Carbs

10%

(8 g)

7 g Net,

1 g Fiber

301 Calories (per serving)

Save

Download for free

Download our appDownload our app

Egg dishes

Bread substitutes

Fast Recipes

Mushroom omelet

An omelet forms an easy basis for breakfast (or lunch, or dinner!). And you can always experiment with the stuffing . This stuffing of mushrooms with fresh herbs is delicious!

Ingredients

Calculate Cost

Egg

4 pieces

Salt

to taste

Coconut oil

2 Tbsp

Brown mushrooms

300 g

Fresh chives

2 Tbsp

Fresh basil

2 Tbsp

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

1

Beat the eggs with salt, and heat 1 tablespoon of coconut oil in a frying pan. Bake 2 omelets of the beaten eggs and set them aside.

2

Heat 1 tablespoon of coconut oil in a frying pan and fry the brown mushrooms over medium-low heat for 5 to 7 minutes until tender.

3

Fill the omelets with the fried mushrooms and garnish with chives, basil and pepper.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Chicken egg

Diet

Paleo, Keto, Vegetarian

Course

Breakfast, Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share