Nut-free banana toffee pie — Meal
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Macros (per serving)

Fat

60%

(35 g)

Protein

4%

(6 g)

Carbs

36%

(49 g)

42 g Net,

8 g Fiber

538 Calories (per serving)

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Oven dish

Cakes

Nut-free banana toffee pie

Ingredients

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Pie

10

For the base:

Coconut flour

150 g

Arrowroot powder

80 g

Ghee

200 g

Maple syrup

2 Tbsp

Vanilla powder

12 tsp

Salt

1 pinch

For the filling:

Banana (ripe)

3 pieces

Medjool dates (pitted)

300 g

Coconut milk

175 ml

Coconut oil

40 g

Vanilla powder

14 tsp

Coconut yogurt

300 g

Coconut milk

4 Tbsp

Gelatin powder

1 Tbsp

Cocoa powder

2 Tbsp

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

2 hr 0 min

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Details

Allergens

Fruit, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Cooking equipment

Oven, Cake mold (22cm)

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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