Orange cake — Meal

Macros (per serving)

Fat

60%

(19 g)

Protein

12%

(9 g)

Carbs

28%

(20 g)

15 g Net,

4 g Fiber

282 Calories (per serving)

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Oven dish

Cakes

Orange cake

Ingredients

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Cake

10

Orange

2 pieces

Coconut oil (melted)

60 g

Egg

5 pieces

Almond flour

175 g

Coconut flour

50 g

Coconut blossom sugar

80 g

Bakin Soda

12 tsp

Vanilla powder

14 tsp

Salt

14 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

2 hr 30 min

1

Clean the oranges well under the tap. Then put them in a pan with water and bring to the boil.

2

Cook the oranges in about 1 ½ hours.

3

Drain the oranges and let them cool for half an hour.

4

Preheat the oven to 345°F and grease a springform tin with some coconut oil.

5

Puree the oranges with coconut oil and eggs in a food processor or blender.

6

Add the remaining ingredients and belnd until smooth.

7

Pour the batter into the springform tin and bake the cake for 45-50 minutes.

8

Allow the cake to cool completely before serving.

9

Optionally, melt the chocolate au bain-marie and smear this on the cake.

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Food processor, Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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