Back ribs boneless
8 hr 0 min
Slice the carrot, grate the ginger, cut the onion in half rings and chop the garlic.
Combine the meat, carrot, onions, garlic, ginger and coconut aminos in a slow cooker and cook on low for 8 hours.
Season the dish with some salt and pepper.
Cut the courgettes into long strips using a spiral cutter and mix them in the still warm stew. This makes the strings nicely cooked
Garnish with the cashew nuts just before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Slowcooker, Spiral cutter, Mason Jar
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!