Back ribs boneless
Apple cider vinegar
8 hr 0 min
Heat the ghee or coconut oil in the slow cooker (on the stove) and fry the onions for a few minutes.
Add the remaining ingredients to the slow cooker, switch to the low setting and let the meat cook for 8 hours.
Just before serving season to taste with some salt.
You can use bone broth for this recipe but feel free to use any other broth to your liking, for example, beef broth.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!