4 hr 0 min
Melt the coconut oil and cocoa butter au bain-marie.
Add the remaining ingredients and stir until smooth.
Allow the mixture to cool for at least half an hour until it begins to thicken slightly.
Divide the mixture over a chocolate mold of your choice. Let the chocolate harden in the fridge for about 3 hours.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Silicone bonbon mold, Brownie Baking mold
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