Paleo egg salad — Meal
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Macros (per serving)

Fat

67%

(46 g)

Protein

11%

(18 g)

Carbs

22%

(36 g)

23 g Net,

13 g Fiber

633 Calories (per serving)

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Salads

Egg dishes

Paleo egg salad

A true classic, but packed with more nutrients. The egg salad. Thanks to a fresh apple, kohlrabi and spicy red onion you add much more taste and bite to your salad.

Ingredients

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Egg

4 pieces

Kohlrabi

1 piece

Apple

1 piece

Red onion

1 piece

Mayonnaise

120 g

Fresh parsley

3 Tbsp

Paprika powder

1 tsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

12 min

Cook time

8 min

1

Cut the kohlrabi and apple into small cubes. Chop the red onion.

2

Boil the eggs in 8 minutes and refresh them under the cold tap. Allow the eggs to cool slightly.

3

Peel the eggs and cut into small cubes.

4

Combine the eggs with kohlrabi, apple, red onion, mayonnaise, parsley, paprika, pepper and salt in a bowl and stir well.

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Details

Allergens

Fruit, Nightshade, Chicken egg, Apple

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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