Paleo gingerbread nuts — Meal
Meal

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Macros (per serving)

Fat

52%

(17 g)

Protein

4%

(3 g)

Carbs

44%

(32 g)

30 g Net,

2 g Fiber

290 Calories (per serving)

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Oven dish

Cookies & Bars

Paleo gingerbread nuts

Ingredients

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Pieces

50

Chestnut flour

100 g

Almond flour

75 g

Arrowroot powder

75 g

Ghee

85 g

Coconut blossom sugar

125 g

Coconut milk

2 Tbsp

Mixed spice

15 g

Salt

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

1

Preheat the oven to 320°F.

2

Knead all ingredients thoroughly into an even and cohesive dough. If the dough is too dry, you can add something extra coconut milk.

3

Put the dough in the fridge for at least 1 hour so it can firm up.

4

Line the baking sheet with baking paper.

5

Turn the dough into small balls, place them on the baking sheet and press them a little flat.

6

Bake in the oven for 15-20 minutes until the edge starts to color.

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Details

Allergens

Nuts

Diet

Paleo, Vegetarian

Course

Snack

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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