Paleo jambalaya — Meal
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Macros (per serving)

Fat

46%

(18 g)

Protein

27%

(24 g)

Carbs

27%

(24 g)

16 g Net,

8 g Fiber

355 Calories (per serving)

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Fish dishes

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Paleo jambalaya

Ingredients

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Coconut oil

1 Tbsp

Onion

1 piece

Chorizo

100 g

Zucchini

1 piece

Red pepper (sweet)

1 piece

Cauliflower (rice)

400 g

Shrimps

100 g

Fresh parsley

3 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Pork

Diet

Paleo

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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