Sauces, Dips & Dressings
Cooked red beets
Apple cider vinegar
Celtic sea salt
Cut the onion into half rings and finely chop the cloves of garlic.
Peel and dice the sweet potato and dice the red beets.
Heat the coconut oil in a saucepan and gently fry the onion and garlic.
Add the sweet potato cubes and fry them until golden brown and done.
Stir the beetroot, apple cider vinegar and all the spices into the dish and remove the pan from the heat.
Puree using a (hand) blender until smooth.
The sauce can be kept for about 1 week in the refrigerator, in a well-sealed jar or bottle.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
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