Coconut oil (melted)
3 hr 20 min
Line the bottom of a round springform cake tin (8 inch diameter) with parchment paper.
Remove the seed from the dates and then finely grind the dates in a food processor for a few seconds.
Add pecans and grind into a granular mass.
Spread the mixture over the bottom of the springform tin and press firmly.
Grind the hazelnuts into flour in a food processor or blender and then add coconut milk, maple syrup, cocoa and vanilla powder. Grind in a few minutes into a smooth paste.
Add coconut oil and ghee and grind until the fat is completely absorbed in the mixture.
Spoon the filling onto the cake base and smooth it out with the back of a spoon. Let the cake set completely in the fridge for approximately 3 hours.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
Food processor, Cake mold (22cm)
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