Paleo snert (Dutch pea soup) — Meal
Meal

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Macros (per serving)

Fat

62%

(38 g)

Protein

26%

(37 g)

Carbs

12%

(18 g)

14 g Net,

4 g Fiber

566 Calories (per serving)

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Soups

Slowcooker Recipes

Paleo snert (Dutch pea soup)

Ingredients

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Pork leg (with bone)

1.5 kg

Water

3 l

Celeriac

1 piece

Broccoli

1 piece

Leek

2 pieces

Winter carrot

1 piece

Black pepper

to taste

Celtic sea salt

to taste

Smoked link sausage

1 piece

Celery leaves

1 bunch

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

9 hr 0 min

1

Peel the celeriac and cut into cubes. Cut the broccoli into florets and the leek into rings.

2

Put the pork leg into the slow cooker and cover with water. Switch to the low setting and leave to cook for 7 hours.

3

Take the pork leg out of the stock and put it aside to cool down.

4

Add the vegetables to the stock, switch the slow cooker to the the low setting and leave to cook gently for 2 to 3 hours.

5

Using a hand blender puree the soup and season to taste with salt and pepper.

6

Take the meat off the pork bone, pull it apart using two forks and put back into the soup. Place the sliced smoked sausage pieces on top of the soup and heat them through.

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Details

Allergens

Celery, Pork

Diet

Paleo

Course

Lunch, Dinner, Appetizer

Cooking equipment

Slowcooker, Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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